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Israeli breakfast
An Israeli breakfast is a distinctive style of breakfast that originated on the typical Israeli collective farm called a kibbutz, and is now popular at most hotels in Israel, and at many restaurants. One book called it "the Jewish state's contribution to world cuisine".
==History==
During the early days of the state of Israel, residents of a kibbutz ate their meals in a communal dining hall. It was common for the residents to eat a light snack early in the morning, and then work in the fields for several hours. Then, they returned to the dining hall for a hearty mid morning buffet meal, similar to a brunch.〔 By the 1950s, Israeli hotels were promoting the "Israeli breakfast" in a style similar to the kibbutz meals. In 1979, members of the Jerusalem Hotel Association and the Israeli Hotel Owners Association decided to phase out the full Israeli breakfast as a part of their basic hotel room rate, substituting a more modest Continental breakfast instead, in order to reduce costs. The effort was not successful, and the tradition of a hearty breakfast buffet continued.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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